Bakery-Style Blueberry Turnovers
Bakery-Style Blueberry Turnovers
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Rating: 0
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    Servings Prep Time
    8 Turnovers 10 Minutes
    Cook Time
    20 Minutes
    Servings Prep Time
    8 Turnovers 10 Minutes
    Cook Time
    20 Minutes
    Bakery-Style Blueberry Turnovers
    Bakery-Style Blueberry Turnovers
    Votes: 0
    Rating: 0
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      8 Turnovers 10 Minutes
      Cook Time
      20 Minutes
      Servings Prep Time
      8 Turnovers 10 Minutes
      Cook Time
      20 Minutes
      Ingredients
      Blueberry Filling
      • 2 Cups Blueberries
      • 1/2 Cup Sugar
      • 1 Tbsp. Lemon Juice
      • 1 Tbsp. Cornstarch
      • 2 Tbsp. Water
      Dough
      • 16 Sheets Phyllo dough
      • 6 Tbsp. Butter (melted)
      Icing
      • 1 Cup Confectionery Sugar
      • 1/2 Tsp. vanilla
      • 3 Tbsp. milk
      Servings: Turnovers
      Units:
      Instructions
      Turnovers
      1. To make the filling, add the blueberries, sugar and lemon juice to a saucepan. Let simmer over medium-high heat for about 10 minutes.
      2. Mix the cornstarch and water together in a small bowl and then stir into the blueberries. Remove from heat and let cool.
      3. Take a layer of the phyllo dough and lay on a flat surface. Brush the top with a thin layer of butter. Place another sheet of phyllo dough on top of the first sheet and continue this pattern until you have a stack of four sheets.
      4. Cut your stack of four sheets in half lengthwise as shown above. Place a heaping tablespoon of filling on the bottom and fold the corner up like a triangle.
      5. Continue rolling the pastry up in a triangle motion until you reach the top of the dough. Repeat with the remaining ingredients which should yield about 8 pastries.
      6. Once you have finished all the turnovers, brush the tops with more butter. Place on a baking sheet lined with a silpat and bake in the oven, preheated to 375 degrees F° for 15-20 minutes.
      Icing
      1. To make the icing, mix the confectioners sugar, vanilla and milk in the bowl of a stand mixer until thick and smooth, 2-3 minutes.
      2. Transfer the icing to a piping bag fitted with a coupler and a Wilton size 5 tip. Frost the tops of each turnover once they have cooled. Enjoy!
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