Crispy Chicken Egg Rolls
Crispy Chicken Egg Rolls
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Crispy, Crunchy Chicken Egg Rolls!
    Servings Prep Time
    20 Egg rolls 15 Minutes
    Cook Time
    45-50 Minutes
    Servings Prep Time
    20 Egg rolls 15 Minutes
    Cook Time
    45-50 Minutes
    Crispy Chicken Egg Rolls
    Crispy Chicken Egg Rolls
    Votes: 0
    Rating: 0
    Rate this recipe!
    Print Recipe
    Crispy, Crunchy Chicken Egg Rolls!
      Servings Prep Time
      20 Egg rolls 15 Minutes
      Cook Time
      45-50 Minutes
      Servings Prep Time
      20 Egg rolls 15 Minutes
      Cook Time
      45-50 Minutes
      Ingredients
      • 1 Head Cabbage
      • 2 Carrots
      • 20 Egg Roll Wrappers
      • 2 Chicken Breasts
      • 1 Batch Stir-fry Sauce Link to my stir-fry sauce recipe above!
      • 2 Cups oil (For frying)
      • 2 Tbsp. All Purpose Flour
      • 3 Tbsp. Water
      Servings: Egg rolls
      Units:
      Instructions
      1. Preheat your oven to 400 degrees and then place the chicken into a small baking pan. Drizzle with oil and sprinkle with salt and pepper. Bake for 25-30 minutes or until the chicken has reached an internal temperature of 165 degrees. When done, let cool and then shred chicken and place in a small bowl.
      2. Shred the cabbage and carrots and place in a large pot. Fill with four quarts of water and boil for 15-20 minutes or until tender. Drain and place in a large mixing bowl.
      3. Add your prepared stir-fry seasoning to the shredded cabbage and carrots, mix to combine.
      4. Make a paste to stick the ends down by combing two tablespoons of flour with three tablespoons of water.
      5. Place an egg roll wrapper on a plate and place two tablespoons of the shredded cabbage mix and chicken onto the bottom corner. Tuck in the sides and roll up tightly. Place a dab of the flour mixture on the top corner and finish rolling up.
      6. Deep fry in oil for two to three minutes or until golden brown and crispy!
      Recipe Notes


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