Easy Thick n’ Fluffy Pancakes

Easy Thick n’ Fluffy Pancakes

Nice, fluffy pancakes are the perfect weekend treat! Picture Saturday morning after getting to sleep in. You wake up extra hungry and today you have time for more than just a quick bagel or slice of toast. Today you have time for pancakes!

However you like your pancakes, this is the perfect place to start. These are the easiest pancakes in the world to make and require very few ingredients. It doesn’t require eggs, so no quick run to the store first because you’re all out of eggs.

Anyway you like ’em

The best part about these pancakes is how versatile they are. They are so light and fluffy that they taste completely amazing as is. Or if you prefer your pancakes with blueberries, chocolate chips or anything else these pancakes are thick enough to hold together with toppings. One of my favorite ways to have these pancakes is with blueberries and then topping with my homemade blueberry syrup.

 

Making your fluffy pancakes

Making these fluffy pancakes couldn’t be simpler. All you have to do is add the flour, baking powder, sugar and salt to a bowl. Give it a quick stir to combine the ingredients. Then add in the milk and oil. Keep stirring the batter until it is nice and smooth.

For really golden and even pancakes I suggest using a griddle. If you are going to use a griddle, it is best to heat it up to 425°F. It might take a bit longer to cook, but trust me, it’s totally worth it!

But if you don’t have one, a skillet will work too with heat at medium. Spoon about 2-3 tbsp. of the batter onto a preheated griddle. Let cook for about 2-3 minutes. You will notice bubbles start to form on the top of the pancakes signaling it’s time to flip. Use a nice, thin spatula for flipping. Then, let the pancakes cook on the other side for 2-3 more minutes. Serve warm with your choice of butter, syrup, whipped cream or fresh fruit.



SaveSaveSaveSave

Fluffy Pancakes
Fluffy Pancakes
Print Recipe
Print Recipe
Fluffy Pancakes
Fluffy Pancakes
Rating
Votes: 0
Rating: 0
Rate this recipe!
Servings 6Pancakes
Ingredients
  • 1 Cup All Purpose Flour
  • 1 Tbsp. baking powder
  • 1/4 Tsp. salt
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. oil
  • 3/4 Cup milk
Servings: Pancakes
Units:
Ingredients
  • 1 Cup All Purpose Flour
  • 1 Tbsp. baking powder
  • 1/4 Tsp. salt
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. oil
  • 3/4 Cup milk
Servings: Pancakes
Units:
Rating
Votes: 0
Rating: 0
Rate this recipe!
Servings 6Pancakes
Instructions
  1. Add the flour, baking powder sugar and salt to a mixing bowl and stir to combine.
  2. Pour the oil and milk into the mixing bowl and mix until the batter is a smooth consistency.
  3. Pour 2-3 tbsp. of pancake batter onto a griddle for each pancake. Let cook until bubbles start to form on the tops, about 2-3 minutes and then flip. Let the pancakes cook another 2-3 minutes and then remove from heat.
  4. Serve warm with butter and syrup!
Recipe Notes


SaveSaveSaveSave

Share This Recipe!



Leave a Reply

Your email address will not be published. Required fields are marked *