Potato Dauphinoise
Potato Dauphinoise
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    Servings Prep Time
    8 Servings 10 Minutes
    Cook Time
    90 Minutes
    Servings Prep Time
    8 Servings 10 Minutes
    Cook Time
    90 Minutes
    Potato Dauphinoise
    Potato Dauphinoise
    Votes: 0
    Rating: 0
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      8 Servings 10 Minutes
      Cook Time
      90 Minutes
      Servings Prep Time
      8 Servings 10 Minutes
      Cook Time
      90 Minutes
      Ingredients
      • 2 1/2 Lbs. Potatoes (thinly sliced)
      • 2 Cups Grated Gruyere Swiss cheese can be substituted
      • 4 Tbsp. butter
      • 1 1/2 Cups heavy cream
      • Salt and Pepper
      Servings: Servings
      Units:
      Instructions
      1. Preheat oven to 350 °F.
      2. Place a layer of sliced potatoes into the bottom of the baking dish. Top with 1/2 cup cream, 1 tbsp of butter (cut into small pieces and 1/2 cup cheese. Season with salt and pepper.
      3. Repeat previous step for the second layer. For the third layer, everything stays the same except top with 1 cup of cheese.
      4. Cover the baking dish with tin foil and bake in the oven for 1 hour. Remove the tin foil, and resume baking for an additional 30 minutes or until the top is golden brown.
      Recipe Notes


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