Amazing Stir-fry Sauce

Amazing Stir-fry Sauce

I developed this stir-fry sauce because I wanted something not only healthy and full of flavor but also nice and thick.┬áThin, watery sauces doesn’t stick to your food, leaving your dinner bland and tasteless. This sauce is great because it really sticks to your food, coating it in a nice glaze-like blend of flavors. It’s perfect to use in all kinds of different Asian recipes. One of my favorite ways to use this sauce is to put it in with my filling for crispy chicken egg rolls! The thick sauce is perfect for egg roll filling because it keeps your wrappers from getting wet and soggy. This sauce can also be used in vegetable stir-fry, beef and broccoli or whatever Asian dish you like, the sky’s the limit!



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Stir-fry Sauce
Stir-fry Sauce
Print Recipe
Print Recipe
Stir-fry Sauce
Stir-fry Sauce
Rating
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Rating: 0
Rate this recipe!
Servings 1/2Cup
Ingredients
  • 1 Tbsp. Corn Starch
  • 2 Tbsp. Water
  • 3 Tbsp. Rice Vinegar
  • 1 Tbsp. Sesame Oil
  • 1/3 Cup Soy Sauce
  • 3 Cloves Garlic (minced)
  • 1 Tbsp. granulated sugar
  • 1/4 Tsp. Cayenne Pepper
Servings: Cup
Units:
Ingredients
  • 1 Tbsp. Corn Starch
  • 2 Tbsp. Water
  • 3 Tbsp. Rice Vinegar
  • 1 Tbsp. Sesame Oil
  • 1/3 Cup Soy Sauce
  • 3 Cloves Garlic (minced)
  • 1 Tbsp. granulated sugar
  • 1/4 Tsp. Cayenne Pepper
Servings: Cup
Units:
Rating
Votes: 0
Rating: 0
Rate this recipe!
Servings 1/2Cup
Instructions
  1. Add the cornstarch and water to a small sauce pan and stir to combine.
  2. Place the saucepan over medium heat and add the rice vinegar, sesame oil and soy sauce. Continue stirring occasionally as the sauce thickens.
  3. Add the minced garlic, sugar and cayenne pepper and stir to incorporate.
  4. Once the sauce has become thick, 2-3 minutes, remove from heat and use in your favorite Asian dish!

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