Tasty Winter Fruit Salad!
Here is another recipe that works great for Christmas morning brunch: winter fruit salad! I love having fruit salad for breakfast or brunch. It’s such a fresh and healthy addition to the morning meal. In this fruit salad, I’ve added fruits that are in season during the winter months. Things like kiwis and pomegranate arils give this salad a unique and flavorful taste that you’ll look forward to having each winter!
A Unique Blend of Fruit
Each fruit in this salad was selected because they are winter fruits and their flavors work really well together. The pomegranate might be the most wintry fruit there is. It is always associated with Christmas time! If you’ve never prepared a pomegranate before you can check out my post on how to de-seed a pomegranate. It’s super easy and only takes 3 very easy steps. I love the color the pomegranate brings to the fruit salad and even more, the wonderful tart flavor!
When selecting the type of apple for your fruit salad, look for a late harvest/winter apple. I used Braeburn apples for this fruit salad. I love the taste of these apples, they are perfect for eating fresh and putting in fruit salads while still being a winter apple. Other varieties you could choose include, Cortland, Mutsu and Winesap. The apples are good in this salad because they give the salad a nice bit of “crunch” when you grab a forkful.
The rest of the winter fruits in this winter fruit salad are fairly straight forward. I used Bartlett pears for this recipe but you can use whichever kind is your favorite. Some other good alternatives are Anjou pears or Bosc Pears. Then just pick some nice ripe mandarins—canned is OK too—and kiwis and you’re good to go!
Did you try this recipe? I’d love to know how it turned out. Please leave a comment below and tell me what you think of the recipe.